Livestock Pasture Management and Farm to Chef Marketing

Saturday, July 13th, 2019 4:00PM-8:00PM

Join Bob Hendershot of Green Pasture Services, Mike Jones of Tierra Verde, and Jeff Crowe of Erie Street Kitchen for this comprehensive grazing program and Farm to Table Dinner aimed at livestock producers. Topics covered will include but are not limited to multi-species grazing management, fencing options and innovations, soil health, forage I.D., accessing the restaurant market, and direct marketing grass-fed meat. If you plan to join us for the meal and Restaurant Market discussion, tickets will be $10.00 per head. If you only plan to attend the pasture walk, admission is free.