Livestock Pasture Management and Farm to Chef Marketing

Saturday, July 13th, 2019 4:00PM-8:00PM Tierra Verde Farms 2212 Alliance Rd, Deerfield

JOIN US FOR THIS COMPREHENSIVE GRAZING PROGRAM
& FARM TO TABLE DINNER AIMED AT LIVESTOCK PRODUCERS.

Topics covered will include but are not limited to multi-species grazing management, fencing options and innovations, soil health, forage I.D., accessing the restaurant market, and direct marketing grass-fed meat. If you plan to join us for the meal and Restaurant Market discussion, tickets will be $10.00 per head. If you only plan to attend the pasture walk, admission is free.

Chefs and restaurant owners interested in moving into the farm to table market are also welcome to join for the dinner and discussion. There will be many networking opportunities.

PAY